QNTC ties up with QF to host 10th QIFF at Oxygen Park
The Peninsula
Doha: The 10th edition of Qatar International Food Festival (QIFF) will be held from March 20 to 30 at Qatar Foundation’s (QF) Oxygen Park, officials from Qatar National Tourism Council (QNTC) and QF have announced.
Over the last decade, QIFF has grown as a festival and so has its contribution to the country’s thriving dining scene by attracting international chefs to open local outlets and support local businesses. This year, the Festival has dedicated 15 percent of its spaces to up-and-coming entrepreneurs and local SMEs to provide them with a suitable platform to introduce their F&B offerings in this market.
All participants interested in booking a stall at QIFF 2019 including hotels, restaurants, SMEs and others can register online through the QIFF link.
The deadline for registration is February 23.
Mashal Shahbik of QNTC said: “This year marks ten successful years of QIFF and we are very pleased to partner with Qatar Foundation to host this special edition. Through this festival, we showcase the destination’s unique venues and this year, we have chosen Oxygen Park to offer a new look and curated experiences for different age groups and palates in addition to popular features from previous editions.”
She added: “QIFF also inspires entrepreneurs to offer innovative initiatives and has been instrumental to the success of numerous local startups. We look forward to celebrating this success with our partners from the private and public sectors.”
Mohammed Fakhroo, Executive Director of Outreach and Institutional Advancement, QF, said: “We’re delighted to announce this collaboration with Qatar National Tourism Council which will see Qatar Foundation host the Qatar International Food Festival for the first time. By providing the use of our facilities for this event, we are striving to encourage community participation, while showing our support for local projects and initiatives that benefit the nation and ultimately help fulfil the country’s overarching goal of creating a sustainable economy.
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